FOOD OR CHEMICALS?

Spanish Supermarket giant Mercadona has it's own low cost  trade mark Hacendado for different kind of merchandise . I buy often some pastries from their  "choose yourself" stories unit. One of my favorits have been "Hojaldre de Manzana".I have been very sensitive for all kinds of additives after using 65 years modern bakery and food tchnology products. After eating these EU-certificated delicacies and drinking soda with sucralose sweetener , I feel terrible. I am tired, my stomach is a hard ball, and next day is for "meteorology" and breaking wind.Having studied pharmacy at  Helsinki University, I decided to inspect the product more precisely.(the pastry is wrapped with cellophane  and it is difficult to read the ingredients)So here are my results of the research. Surprise ,it contains wheat flour and some other natural  materials, and the other ingredients are:
modified maize starch(from modified plants),glycerin,gelatine,carrageenan(intestinal irritation*),aroma?,xanthan gum(intestinal bloating and diarrhea*), E160a, E171 ( white pigment used in paintings),E200 (possible allergen*)E 202 (possible allergen*) E 282, E 304 (possibility animal origin*), E 306, E 322 (possibility modified soy), E 330, E 331, E 406, E 460, E 471 (possibility animal origin) and finally E 475. That's it, it is your  delicious pastry!
And then enjoying all with soda, sweetened with aspartame and sucralose.
Sucralose was invented by an Indian chemist Shashikant Phadnis ,when Queen Elisbeth College was working on a new insectiside,and the investigator misunderstood the word testing with the word tasting and find out that the new product was very sweet.
*information collected from different medical journals


               JOUKO OFVERBERG