HORSE MEAT IS OK, BUT EFESA IN PARMA STUMBLES

I have followed the new European minced meat crisis. I like horse meat, my favorite products are sausages  mixed with it, like German Mettwurst or Finnish Cheese Salami.But in this crisis the problem is not the horse, the problem is the European Food Safety Authority (EFSA) in PARMA. The international mega food industry is giving in their food stuff erroneous information in the products data sheet. This is very severe, because every small company e.g here in Spain needs to explain or show correct data  now and then to the authorities, when they are working on food business.
May be the Italian Pizza and the local proverb," Dio mi guardi  da mangiator che non beve", has interfered the important work  for what the council was established.

Jouko Ofverberg